kahìvarmahìnSalt.Mò gel kmò me lenufi, gna senla, omin mdek du ne hensù udì kahì sok tnógó.When we make thin corn soup, first (the corn) is fry-roasted, then pounded and when it is cooked, a little salt is added.vTo use salt.g-, h-, k-, -m-, -n-.

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